Mission College News
The latest news stories about Mission College in Santa Clara, California.
Category: Benjamin Demers
Mission College Celebrates Dr. Lusyna Kim-Narvaez as 2026 Classified Employee of the Year Recipient
Dr. Lusyna Kim-Narvaez receives the 2026 California Community Colleges Classified Employee of the Year Award during the California Community Colleges Board of Governors meeting in Sacramento, joined by colleagues and state leaders. Photo by Adriana Martin.
Mission College to Celebrate 2026 Graduates at Commencement Ceremony
Mission College is proud to announce its 2026 Commencement Ceremony, taking place on Wednesday, May 20, 2026, at 4:00 p.m. at the San Jose Civic. The event will honor the hard work, perseverance, and academic accomplishments of Mission College’s graduating class.
Mission College Unveils New Monarchs Athletics Identity, Marking a Bold New Era
Mission College proudly announces the launch of its new Monarchs athletics identity, unveiling a bold, future-focused mark that signals a powerful new chapter for the college’s athletic program.
Mission and College of Adaptive Arts Partner to Open New Academic Doors
Mission College and the College of Adaptive Arts (CAA) are expanding access to inclusive higher education through a growing collaboration designed to serve adults with intellectual and developmental disabilities (IDD) in the South Bay and beyond.
Mission College President Dr. Seher Awan Featured on NVIDIA AI Podcast
Mission College President Dr. Seher Awan is featured in the latest episode of the NVIDIA AI Podcast. She shares how the Santa Clara college is using artificial intelligence to close equity gaps, empower first-generation students, and reimagine the future of education.
Mission Secures Over 1,000 Additional Pounds of Food Weekly to Support Students Amid CalFresh Delays
Mission College has taken swift action to safeguard student well-being in response to anticipated delays in CalFresh benefit distribution caused by the ongoing federal government shutdown. Beginning this week, the college will bring in more than 1,000 additional pounds of food each week for its