Jared So'oto, Rising Scholar Program

From Elmwood Jail to a Career in Hospitality

"Before Elmwood jail, I really didn't have a path. I was just stuck, but I've been in food and beverage since I graduated high school and that was in 1995. I was just plugging along, although I always wished that I went back to school. I also worked in entertainment, and was in choir enjoying using my natural musical talent."

Jared always excelled in school when the subject captured her interest. Anything athletic, music-related, or involving food came naturally to him, while math and history were more of a struggle. But now, he’s thrilled—his GPA is at 95%.

Being in Elmwood was a dark time. He had reached the end of her rope when someone struck up a conversation with him about food and beverage. Instead of letting the days slip by, he extended an invitation: “Forget taking a nap all day, come learn some of this stuff!” That class, offered through the Rising Scholars program, became a turning point.

He stated,

"I don't know how to put it in words, but you all came and saved my life. I was thinking about ending it, and (Mission) gave me this spark… prior to all this, I did say a prayer when I was in jail, and I just asked for some type of sign to help me find my purpose or how I can be of service or just be better, and here we are."